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“Food Today” provides scientifically based facts for consumers, nutritionists, educators and journalists on recent and interesting developments with a bearing on food.
The Facts and Figures provide systematically arranged information on the separate discussion topics. The aim was to present the available facts in a more vivid and readily understandable way.
For the Frankfurt Bio Tech Alliance e.V. Genius drew up a brochure giving information on the Alliance and on the region as a whole. The brochure was prepared in German and English.
Since the end of 2003, the German National Ethics Council has been making more detailed information on its work available to the general public. For this purpose it produces a bi-monthly newsletter and a two-page press bulletin.
Everything you always wanted to know about gene technology and foodstuffs
In its printed version, which appeared in its second edition in spring 2004, it is testimony to the lively biotechnology landscape in Hessen.
A richly illustrated pupils’ brochure on food safety for young persons from 12 to 16
A clearly arranged and comprehensible overview on the topics food and biotechnology
Genius supports the Newsletter with researches and texts on Hessen companies and specific biotechnology topics.
The leaflet „Feed and Genetic Engineering“ serves as a tool to understand the topic genetic engineering in feed production.
This leaflet of the Max-Planck-Insitut für Züchtungsforschung (MPIZ) was accompanied by Genius in conception and editorial work.
This compilation of materials is intended to fuel discussion and reflection.
The teachers’ brochure with CD-ROM makes it easier for teachers to deal with the subject gene technology and food.
